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Norway wins culinary Olympics |
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Norway has won the Culinary Olympics 2008 in Germany. | Norway wins Olympic Culinary |  |  |
The Norwegian National Team has won the IKA Culinary Olympics, held in Erfurt, Germany this week. The German team came second.
The Norwegian team won in competition with 32 other nations. The Winner's Menu:
| Appetizer | Lightly Smoked and Baked Norwegian Fjord Trout
Served with Jerusalem Artichoke, Sago Compote and Oyster, Green vegetables
"Arctic" Caviar Sauce, Apples and Chives | | Main course | Medley of "Svanoy" Lamb
„Mushroom Flavoured" Lamb Roulade Made of Breast and Loin Fillet
Lamb Leg with Horseradish, Dill and Mustard, Potato Creation "Erfurt 2008",
Porcini Mushrooms and Pickled Onions, Buttered Seasonal Vegetables,
Aniseed Scented Lamb Jus | | Dessert | Black Currant & Caramel Autumn Dessert, Caramel Mousse,
Compote and Jelly of Forest Berries, Warm Black Currant "Soufflé Pudding",
Crispy Feuilletine, "Marbled" Yoghurt and Black Currant Ice Cream |
(Vaart Land/IKA)
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